Have you ever wondered about how potato chips were created, how Nathan’s hot dogs became an American staple, why pizza is red, white and green, how immigrants preserved their foods without refrigeration and all the flavorful foods we eat today that were brought from all over the world? This presentation will answer these questions and many others. Whether or not you are a “foodie”, you will enjoy this.

Susan & Art Zuckerman, Licensed Tour Guides, Radio Talk Show Hosts, Authors, College Professors, Historians, Lecturers, World Travelers

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