Lori from Kids Cooking Green is back with another terrific recipe! We use a fresh just roasted sugar pumpkin to make Pumpkin Waffles, served with Pear & Apple Compote and fresh whipped cream

This recipe has no nuts. Please let us know of any allergies prior to class.

Kids Cooking Green cooking classes empower students with the knowledge that their food choices can make a difference in their health, as well as the health of our environment. We use healthy, local, and organic ingredients when possible!