Pasta Party for Grades 6-12.

Ever wondered how the professionals make handmade pasta and cheese-filled ravioli? Come learn how they get all that great filling inside a ravioli. Have you ever heard of lemon pasta, or black pepper? We will knead and roll out our own pasta to make homemade ravioli filled with a seasonal vegetable and fresh ricotta cheese. We will sit together and share a plate of Ravioli at the end of class.

The pasta recipe has fresh eggs and cheese. This recipe has no nuts. Please let us know of any allergies prior to class.

Kids Cooking Green cooking classes empower students with the knowledge that their food choices can make a difference in their health, as well as the health of our environment. We use healthy, local, and organic ingredients when possible!