Please note that signing up for this group once will sign you up for the whole series. You do not need to register for each instance. Thank you.

Cook the Book Club -- Join us as we all cook from the same book and share what we learned! While eating together is not currently an option, lively descriptions of your experiences are welcome! We'll discuss the book, its author, and what each has to offer.

For future months, books are available in limited quantities at the circulation desk, but additional copies may be available on an individual basis. Please email cireculation@gpl.org or call 978-448-8000 to reserve your copy.

 January 13 – Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (ZOOM ONLY)

 March 10 – Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

 May 12 – Everyday Dorie: The Way I Cook by Dorie Greenspan