Follow along step by step with Food Explorers to make delicious dishes right in your own kitchen. (Grades 6-12) . For this class we will be making Vegetable Baked Rigatoni.

This healthy and delicious dinner is packed with delicious flavor and is perfect for a cozy fall dinner. You’ll need the following ingredients: rigatoni (or other dried pasta) 1 onion, spinach, tomatoes, bell pepper, zucchini, garlic, marinara sauce, olive oil, parmesan/mozzarella cheese. Veggies choices are optional and can be modified.